| Description |
: The Dietary Managers Association (DMA) approved, Dietary Manager Training (DMT) course from the University of Florida has been serving students for the past 30 years. Students who successfully complete our course and pass the credentialing exam from the DMA join the countless other Certified Dietary Managers in a rewarding career.
Today our DMT course is bigger and better than ever. The author, Ruby Puckett recently revised this 18 lesson course to include more detailed lessons on foodservice management and medical nutrition management.
You receive two textbooks and a study guide to assist you through the course. Each lesson in the study guide contains a written assignment and a field experience; lessons and assignments will be guided and evaluated by a staff of academically qualified, veteran instructors who are registered dietitians with many years of experience within the foodservice industry. As you complete each assignment, send them to the Division of Continuing Education for scoring. Your graded assignments are returned to you for review. You must achieve acceptable scores on all assignments to complete the program.
The DMT course from the University of Florida is designed to train employees in all areas of foodservice operations and nutrition care. This course is joined by Nutrition for the Older Adult and Safety, Sanitation and Security courses which satisfy the continuing education needs of foodservice professionals. |
