| Become a successful chef or baker with a degree from the highly respected Connecticut Culinary Institute. Programs are offered in Advanced Culinary Arts or Professional Pastry and Baking. Students at the institute are provided with hands-on training in the fine arts of sautéing, grilling, baking, and creating pastries as well as instructed in garnishing, menu planning, business operations, safety, and kitchen etiquette. The institute also offers students paid externships with the region’s best restaurants. Flexible schedules enable students to attend classes during the day or evening. Extensive career placement services are also offered. |
